a everlasting vacation
Smith Brasserie – Familiar favourites. The Rox way.
Refined classics. Great wine. A very good place to spend the evening.
At Smith, we keep things simple. Quality ingredients, sommelier selected wines and familiar dishes with a few unexpected touches.
Think oysters, vanilla pickled green tomatoes with burrata, truffle risoni and a seriously good steak. Take a table in the garden when the weather allows, or dine inside surrounded by the warm, distinctive interiors of Smith.
Lunch or Brunch?
Lunch at Smith is a simple affair. From Monday to Friday, 12 to 15, we serve a generous lunch buffet filled with seasonal favourites.
On Saturdays, our à la carte menu takes over, with dishes made to be shared and savoured. Sundays, however, are for brunch. Come hungry, and stay a while.
We Serve More Than Flavors.
Culinary Philosophy
“We believe the best food doesn’t need to look complicated. The work is in everything that happens before it reaches the table.”
At Smith, familiar favourites come with more behind them than first meets the eye. Time, preparation and carefully considered flavours turn seemingly simple dishes into something you might not expect. And when simplicity is the point, like a great steak, we start with the very best ingredients and let them do the rest.
Add sommelier selected wines and personal service that we are genuinely proud of, and you have Smith.
It’s all part of the good life.
